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<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://newfarmfoodstories.com/2017/09/08/lunch-at-the-royal-pita-maha/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/rafting.jpg</image:loc><image:title>rafting</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/royal-pm1.jpg</image:loc><image:title>Royal PM</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/lunch-6.jpg</image:loc><image:title>lunch 6</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/lunch-5.jpg</image:loc><image:title>lunch 5</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/royal-pm.jpg</image:loc><image:title>Royal PM</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/lunch-4.jpg</image:loc><image:title>lunch 4</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/09/lunch.jpg</image:loc><image:title>lunch</image:title></image:image><lastmod>2017-09-11T22:59:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/05/29/jim-clark-and-the-little-larder/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/w-j-clark-esq.jpg</image:loc><image:title>W J Clark esq</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/dsc00187.jpg</image:loc><image:title>DSC00187</image:title><image:caption>Jim Clark</image:caption></image:image><lastmod>2017-08-29T08:37:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/09/05/from-bologna-to-teneriffe-la-macelleria/</loc><lastmod>2017-08-29T08:36:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/12/22/new-farm-deli/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/12/img_0856.jpg</image:loc><image:title>IMG_0856</image:title><image:caption>Deli goods</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/12/img_0853.jpg</image:loc><image:title>IMG_0853</image:title><image:caption>Christmas panettone</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/12/img_0854.jpg</image:loc><image:title>IMG_0854</image:title><image:caption>Breakfast at the Deli</image:caption></image:image><lastmod>2017-08-29T08:35:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2015/03/06/three-cookbooks/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2015/03/img_0836.jpg</image:loc><image:title>IMG_0836</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2015/03/img_0891-e1425600206298.jpg</image:loc><image:title>IMG_0891</image:title><image:caption>If you want to know how to set a table...</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2015/03/img_0890-e1425599798428.jpg</image:loc><image:title>IMG_0890</image:title><image:caption>Childhood favourites</image:caption></image:image><lastmod>2017-08-29T08:33:59+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2017/08/18/too-much-cutting-edge-flavour-versus-fashion/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/08/menu-21.jpg</image:loc><image:title>menu (2)</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/08/menu-2.jpg</image:loc><image:title>menu (2)</image:title></image:image><lastmod>2017-09-03T23:00:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2017/08/29/dinner-at-nusantara/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/08/bali-food-2.jpg</image:loc><image:title>Bali food 2</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2017/08/bali-food-1.jpg</image:loc><image:title>bali food 1</image:title></image:image><lastmod>2017-08-29T04:30:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/05/11/10-food-questions-gillian-mclelland/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/img_0578.jpg</image:loc><image:title>IMG_0578</image:title><image:caption>My mother with her favourite daughter</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/img_0582.jpg</image:loc><image:title>IMG_0582</image:title><image:caption>Gillian McLelland</image:caption></image:image><lastmod>2015-07-29T11:55:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/05/09/letter-from-rome/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/rome-shopping-21.jpg</image:loc><image:title>Rome shopping 2</image:title><image:caption>My shopping from the market</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/copy-of-justin1.jpg</image:loc><image:title>Copy of justin</image:title><image:caption>Justin Livingston</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/copy-of-justin.jpg</image:loc><image:title>Copy of justin</image:title><image:caption>Justin Livingston</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/rome-shopping-2.jpg</image:loc><image:title>Rome shopping 2</image:title><image:caption>My shopping from the market</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/rome-cafe-owner.jpg</image:loc><image:title>Rome cafe owner</image:title><image:caption>Signora Giacomelli</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/cafe-rome.jpg</image:loc><image:title>Pizzeria Giacomelli</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/05/rome-cheese.jpg</image:loc><image:title>Rome cheese</image:title><image:caption>Buying cheese at the market</image:caption></image:image><lastmod>2014-05-10T06:05:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/04/28/10-food-questions-donna-mcdonald/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/photo-1.jpg</image:loc><image:title>Donna McDonald</image:title><image:caption>Donna McDonald author of  'The Art of Being Deaf'.</image:caption></image:image><lastmod>2014-04-28T05:45:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/04/25/easter-in-the-nongs/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0479.jpg</image:loc><image:title>IMG_0479</image:title><image:caption>Good morning from Lotte the Labrador</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0533.jpg</image:loc><image:title>IMG_0533</image:title><image:caption>Plum and almond tart</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0543.jpg</image:loc><image:title>IMG_0543</image:title><image:caption>Cold weather risotto</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0528.jpg</image:loc><image:title>IMG_0528</image:title><image:caption>View from Port Philip Estate</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0525.jpg</image:loc><image:title>IMG_0525</image:title><image:caption>Entrance to Port Phillip Estate</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0499.jpg</image:loc><image:title>IMG_0499</image:title><image:caption>Autumn flowers</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/img_0496.jpg</image:loc><image:title>IMG_0496</image:title><image:caption>Chestnuts</image:caption></image:image><lastmod>2014-04-28T05:41:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/04/14/what-to-eat/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/what-to-eat-015.jpg</image:loc><image:title>what to eat 015</image:title><image:caption>Home-made pumpkin and buckwheat muffins</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/what-to-eat-017.jpg</image:loc><image:title>what to eat 017</image:title><image:caption>Primal Pantry poached eggs</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/what-to-eat-020.jpg</image:loc><image:title>what to eat 020</image:title><image:caption>Old food wisdom</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/what-to-eat-030.jpg</image:loc><image:title>what to eat 030</image:title><image:caption>Fish curry Gwinganna style</image:caption></image:image><lastmod>2014-09-23T10:28:24+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2014/04/08/hot-times-at-the-tinderbox/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/leeks.jpg</image:loc><image:title>leeks</image:title><image:caption>Leeks with goat's cheese</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/tinderbox.jpg</image:loc><image:title>Tinderbox</image:title><image:caption>Mooloolaba prawn pizza</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2014/04/tinderbox-outside.jpg</image:loc><image:title>Tinderbox outside</image:title><image:caption>Sitting outside</image:caption></image:image><lastmod>2014-04-08T00:46:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/10/06/turkish-delight-at-beachwood-cafe/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/img_0314-2.jpg</image:loc><image:title>IMG_0314.JPG (2)</image:title><image:caption>Turkish Meze by Sevtap Yuce</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/ipad-photos-267.jpg</image:loc><image:title>IPad photos 267</image:title><image:caption>Warm lentil salad</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/ipad-photos-265.jpg</image:loc><image:title>IPad photos 265</image:title><image:caption>Scrambled eggs with feta for breakfast</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/ipad-photos-263.jpg</image:loc><image:title>IPad photos 263</image:title><image:caption>Beachwood cafe</image:caption></image:image><lastmod>2013-10-09T09:02:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/10/02/whats-on-at-watos/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/20131002-084427.jpg</image:loc><image:title>20131002-084427.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/20131002-082724.jpg</image:loc><image:title>20131002-082724.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/10/20131002-082059.jpg</image:loc><image:title>20131002-082059.jpg</image:title></image:image><lastmod>2013-12-13T22:42:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/08/28/the-cheapskate-date-goes-to-swampdog-fish-and-chips/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/08/img_0174.jpg</image:loc><image:title>IMG_0174</image:title><image:caption>Mackerel and Asian salad</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/08/img_0171-2.jpg</image:loc><image:title>IMG_0171.JPG (2)</image:title><image:caption>Table setting at Swampdog</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/08/img_0178.jpg</image:loc><image:title>IMG_0178</image:title><image:caption>The CD soaks up the ambience</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/08/img_0180.jpg</image:loc><image:title>IMG_0180</image:title><image:caption>Swampdog on Vulture Street</image:caption></image:image><lastmod>2013-09-01T08:34:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/07/29/the-cheapskate-date-goes-to-casa-italia/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/07/img_0083-2.jpg</image:loc><image:title>IMG_0083.JPG (2)</image:title><image:caption>The CD maintains his anonymity</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/07/img_0080.jpg</image:loc><image:title>IMG_0080</image:title><image:caption>Saltimbocca and salad</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/07/img_0079.jpg</image:loc><image:title>IMG_0079</image:title><image:caption>Penne Siciliana</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/07/img_0105.jpg</image:loc><image:title>IMG_0105</image:title><image:caption>Entrance to Casa Italia</image:caption></image:image><lastmod>2013-07-29T21:35:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/07/17/10-food-questions-jenny-mccown/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/07/image.jpg</image:loc><image:title>image</image:title><image:caption>Jenny McCown</image:caption></image:image><lastmod>2013-07-17T07:02:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/06/06/around-the-corner-at-sixes-and-sevens/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/06/img_0063.jpg</image:loc><image:title>IMG_0063</image:title><image:caption>Inside the bar</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/06/img_0066.jpg</image:loc><image:title>IMG_0066</image:title><image:caption>Cajun chicken</image:caption></image:image><lastmod>2013-06-06T00:08:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/05/29/the-spaghetti-house/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/05/img_0058.jpg</image:loc><image:title>IMG_0058</image:title><image:caption>The 'fully' freddo</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/05/img_0055.jpg</image:loc><image:title>IMG_0055</image:title><image:caption>Saltimbocca with gnocchi</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/05/img_0052.jpg</image:loc><image:title>IMG_0052</image:title><image:caption>Whitebait</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/05/img_0060.jpg</image:loc><image:title>IMG_0060</image:title><image:caption>The Spaghetti House</image:caption></image:image><lastmod>2013-05-29T21:07:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/about-2/</loc><lastmod>2013-05-15T00:17:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://newfarmfoodstories.com/2013/04/28/best-pinolate/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130427-175937.jpg</image:loc><image:title>20130427-175937.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130427-174658.jpg</image:loc><image:title>20130427-174658.jpg</image:title></image:image><lastmod>2013-05-03T07:39:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/04/26/bologna-cooking-school/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-134128.jpg</image:loc><image:title>20130426-134128.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-134054.jpg</image:loc><image:title>20130426-134054.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-134037.jpg</image:loc><image:title>20130426-134037.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-134016.jpg</image:loc><image:title>20130426-134016.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133958.jpg</image:loc><image:title>20130426-133958.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133941.jpg</image:loc><image:title>20130426-133941.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133920.jpg</image:loc><image:title>20130426-133920.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133901.jpg</image:loc><image:title>20130426-133901.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133837.jpg</image:loc><image:title>20130426-133837.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130426-133818.jpg</image:loc><image:title>20130426-133818.jpg</image:title></image:image><lastmod>2013-07-17T07:48:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/04/22/five-days-in-vernazza/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-181211.jpg</image:loc><image:title>20130421-181211.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-181127.jpg</image:loc><image:title>20130421-181127.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-181057.jpg</image:loc><image:title>20130421-181057.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-181004.jpg</image:loc><image:title>20130421-181004.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-180914.jpg</image:loc><image:title>20130421-180914.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-180826.jpg</image:loc><image:title>20130421-180826.jpg</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/20130421-180638.jpg</image:loc><image:title>20130421-180638.jpg</image:title></image:image><lastmod>2013-04-22T06:02:19+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/04/18/dinner-at-belforte/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00891.jpg</image:loc><image:title>IMG_0089[1]</image:title><image:caption>Sandra enjoying her dinner at the Belforte</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00931.jpg</image:loc><image:title>IMG_0093[1]</image:title><image:caption>Mains at Belforte</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00921.jpg</image:loc><image:title>IMG_0092[1]</image:title><image:caption>Sample from the seafood platter</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_010411.jpg</image:loc><image:title>IMG_0104[1]</image:title><image:caption>Restaurant at Belforte</image:caption></image:image><lastmod>2013-04-19T07:25:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/04/17/top-times-at-the-top-hotel/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00351.jpg</image:loc><image:title>IMG_0035[1]</image:title><image:caption>Gristle and gravy</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00341.jpg</image:loc><image:title>IMG_0034[1]</image:title><image:caption>Chicken and braised cabbage</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_003711.jpg</image:loc><image:title>IMG_0037[1]</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/04/img_00371.jpg</image:loc><image:title>IMG_0037[1]</image:title></image:image><lastmod>2013-04-16T22:20:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/03/28/10-food-questions-sue-horton/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/sue-horton1.jpg</image:loc><image:title>Sue Horton</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/sue-horton.jpg</image:loc><image:title>Sue Horton</image:title><image:caption>Sue Horton</image:caption></image:image><lastmod>2013-04-08T05:56:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/03/24/libyan-lamb-soup/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/lamb-soup-009.jpg</image:loc><image:title>lamb soup 009</image:title><image:caption>Libyan Lamb Soup</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/lamb-soup-007.jpg</image:loc><image:title>lamb soup 007</image:title><image:caption>Pearl barley</image:caption></image:image><lastmod>2013-04-15T15:53:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/03/19/10-food-questions-jacinta-arnold/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/20130221_142834.jpg</image:loc><image:title>20130221_142834</image:title><image:caption>Jacinta Arnold - gourmet traveller</image:caption></image:image><lastmod>2013-03-19T07:12:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/03/14/magazines-and-the-art-of-food-writing/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/meatpaper-0011.jpg</image:loc><image:title>meatpaper 001</image:title><image:caption>meatpaper</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/new-magazines-011.jpg</image:loc><image:title>New magazines 011</image:title><image:caption>Gather Journal</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/magazine3-009.jpg</image:loc><image:title>Magazine3 009</image:title><image:caption>Cereal</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/brambledene-0111.jpg</image:loc><image:title>brambledene 011</image:title><image:caption>Condiment</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/brambledene-011-e1363137182274.jpg</image:loc><image:title>brambledene 011</image:title><image:caption>Condiment</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/03/new-magazines-015.jpg</image:loc><image:title>New magazines 015</image:title><image:caption>New magazines</image:caption></image:image><lastmod>2013-03-15T09:50:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/13/10-food-questions-bronwyn-fadden/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/img_1012-2.jpg</image:loc><image:title>IMG_1012 (2)</image:title><image:caption>Bronwyn Fadden</image:caption></image:image><lastmod>2013-03-13T00:13:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2013/01/07/justin-livingston-10-food-questions/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2013/01/pb080069.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Justin Livingston - elegant retiree and international traveller</image:caption></image:image><lastmod>2013-01-13T04:39:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/12/24/spring-at-brambledene/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-040.jpg</image:loc><image:title>brambledene 040</image:title><image:caption>In the garden</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-062.jpg</image:loc><image:title>brambledene 062</image:title><image:caption>Cooking the potato curry</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-061.jpg</image:loc><image:title>brambledene 061</image:title><image:caption>Onion pakoras</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-0231.jpg</image:loc><image:title>Dinner prep</image:title><image:caption>Dinner prep</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-023.jpg</image:loc><image:title>Dinner prep</image:title><image:caption>Dinner prep</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-035.jpg</image:loc><image:title>Artichokes</image:title><image:caption>Artichokes</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-048.jpg</image:loc><image:title>Daisies</image:title><image:caption>Daisies</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-053.jpg</image:loc><image:title>Garden 'room' at Brambledene</image:title><image:caption>Garden 'room' at Brambledene</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/12/brambledene-059.jpg</image:loc><image:title>The cottage at Brambledene</image:title><image:caption>The cottage at Brambledene</image:caption></image:image><lastmod>2013-01-25T02:56:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/11/20/whats-for-breakfast/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/pancakes-2-009.jpg</image:loc><image:title>Oat hotcakes</image:title><image:caption>Oat hotcakes</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/pancakes-2-0010.jpg</image:loc><image:title>Oat hotcakes</image:title><image:caption>Oat hotcakes</image:caption></image:image><lastmod>2012-12-12T01:33:24+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/11/09/duck-with-olives/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/p1010072.jpg</image:loc><image:title>P1010072</image:title><image:caption>The end of the meal</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/p1010045.jpg</image:loc><image:title>P1010045</image:title><image:caption>Duck with olives</image:caption></image:image><lastmod>2012-11-18T07:24:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/11/07/sincerely-sourced/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-021.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Fresh produce</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-0081.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-008.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Willow Humphreys</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-0131.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Gundowring ice cream</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-013.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Gundowring ice cream</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-0151-e1352247224692.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Breakfast menu</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-015.jpg</image:loc><image:title>Breakfast menu</image:title><image:caption>Breakfast menu</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/11/sourced-grocer-011.jpg</image:loc><image:title>Sourced Grocer</image:title><image:caption>Sourced Grocer</image:caption></image:image><lastmod>2012-11-07T06:35:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/10/18/james-street-food-trail/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/10/gbs-and-merthyr-bowls-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Casual seating at Gerard's Bistro</image:caption></image:image><lastmod>2012-10-18T06:36:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/10/05/feasting-with-the-classics/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/10/mfk-and-b-s-025.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/10/mfk-fisher.gif</image:loc><image:title>MFK Fisher</image:title><image:caption>MFK Fisher</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/10/3813_brillat-savarin-anthelme.jpg</image:loc><image:title>3813_Brillat-Savarin-Anthelme</image:title><image:caption>Brillat-Savarin</image:caption></image:image><lastmod>2012-10-07T22:54:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/09/24/battle-of-the-bowlies/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/09/bowls-club-006.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Thai Beef Salad</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/09/bowls-club-0031.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Salmon at Merthyr Bowls</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/09/imag01461.jpg</image:loc><image:title>IMAG0146</image:title><image:caption>Friday night pokies</image:caption></image:image><lastmod>2012-10-16T08:48:57+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/31/five-foods-that-dont-work/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/pesto-011.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Pesto ingredients</image:caption></image:image><lastmod>2012-09-07T03:00:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/28/down-at-gerards-place/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/gbs-and-merthyr-bowls-002.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Quail with wilted greens</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/gbs-and-merthyr-bowls-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Gerard's Bistro</image:caption></image:image><lastmod>2012-08-29T04:14:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/20/glass-half-full-award/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/gbs-003.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Gerard's Bistro</image:caption></image:image><lastmod>2012-11-18T07:27:48+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/13/scrumptious-reads/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/dumplings-and-books-016.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Food books</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/dumplings-and-books-021.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Scrumptious Reads</image:caption></image:image><lastmod>2012-08-20T09:47:29+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/12/happy-little-dumplings-cheer-up-james-street/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/dumplings-and-books-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/dumplings-and-books-008.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Prawn har gow and chiili duck dumplings</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/dumplings-and-books-012-e1344576767651.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Diving into dumplings</image:caption></image:image><lastmod>2012-08-12T01:40:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/05/spanakopita-newsteads-alpha-slice/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/spanakopita2-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Leek and roasted pumpkin pie</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/spanokopita-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Galaktoboureke</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/spanokopita-007.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>32A Chester Street, Newstead</image:caption></image:image><lastmod>2012-08-05T02:39:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/04/ten-food-questions-the-cheapskate-date/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/half-glass-0331.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Parsimonious Epicurean</image:caption></image:image><lastmod>2012-08-04T07:02:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/08/01/the-cheapskate-date-goes-to-ruen-place/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/imag0135.jpg</image:loc><image:title>IMAG0135</image:title><image:caption>Enjoying the Duck Curry</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/08/half-glass-033.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Parsimonious Epicurean</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-0332.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Parsimonious Epicurean</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-0331.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Parsimonious Epicurean</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-033.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><lastmod>2012-08-17T10:12:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/23/glass-not-half-full/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-0142-e1343178561794.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Continental Cafe</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-0141.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Continental Cafe</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-014.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The Continental Cafe</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/half-glass-006.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>The half glass</image:caption></image:image><lastmod>2012-07-25T22:45:20+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/20/73/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/food-pictures-009.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Tom Harvie - barefoot eccentric and hairdresser</image:caption></image:image><lastmod>2012-07-20T11:58:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/16/double-shot-double-happiness/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-0091.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Michael Skinner</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-005.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Kourimbethes</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-004.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Coffee and blueberry muffin</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-008.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Michael DeLaurence, Chef Double Shot</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-009-e1342398845696.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Ross Skinner</image:caption></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/double-shot-003.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Double Shot, New Farm</image:caption></image:image><lastmod>2012-07-16T04:02:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/13/food-innovation-the-demi-degustation/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/food-pictures-017.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/food-pictures-021.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title></image:image><lastmod>2012-07-14T04:57:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://newfarmfoodstories.com/2012/07/13/10-food-questions-gordon-bain/</loc><image:image><image:loc>https://newfarmfoodstories.com/wp-content/uploads/2012/07/food-pictures-011.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>Gordon Bain - artist. 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