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Month: November 2012

November 20, 2012New Farm Food Stories

What’s for…..breakfast?

What to have for breakfast? The first decision of the day, unless you are grappling with more existential problems, then it is why am I here and what is the point of getting up? Assuming that is not the case, then, what to have for breakfast? Breakfast is not really a meal most of us […]

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November 9, 2012New Farm Food Stories

Duck with olives

There are some classic food combinations such as tomato and basil, peaches and cream and, I think, duck with olives. With some friends coming for dinner I cooked Neil Perry’s Honey braised duck with orange and olives . This recipe is a clever mixture of the traditional French duck recipes with a middle eastern touch. Neil Perry’s […]

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November 7, 2012November 7, 2012New Farm Food Stories

Sincerely Sourced

The Sourced Grocer in Florence Street Teneriffe is an inner city oasis of seasonal food and good eating. Opened by owner Jerome Batten in June 2011, the grocery and cafe quickly became central to the life of many locals. There are many ways to approach the Sourced Grocer. For regulars, the cafe is the first […]

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readingthealexandriaquartet

Seeing Me Out

A blog about life, film, ageing and resisting retirement.

The Daily Post

The Art and Craft of Blogging

liddyclarkblog

life in the fast lane

Josephine Moon

Feel good fiction for lovers of great reads

my delicious year

a year of cooking delicious things

goodisbetter

writing for a better world

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