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September 8, 2017New Farm Food Stories

Lunch at the Royal Pita Maha

The Balinese are the most accommodating people on earth and a group of young men stand at the door to welcome us into the Royal Pita Maha, a spectacular hotel sitting high above a bend in the Ayung River. The four of us walk through the grand open reception area, past statues of Hindu gods […]

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August 29, 2017New Farm Food Stories

Dinner at Nusantara

  As visitors to Ubud in Bali know, there are two kinds of Ubud. The glossy magazine Ubud with beautiful people sipping cocktails in artfully designed restaurants. And then the everyday Ubud. Broken walkways, open drains, building sites abandoned, their materials spilling onto the road. To Australian eyes, the lack of regulation is mesmerising. In […]

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September 5, 2014August 29, 2017New Farm Food Stories

From Bologna to Teneriffe – La Macelleria

If you are not in a position to stroll through the Piazza Maggiore in Bologna, stroll down to Florence Street, Teneriffe for some real Italian gelato. La Macelleria opened a couple of months ago and through word of mouth attracts a steady stream of fans. Now sandal weather is nearly here, I would expect the […]

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April 8, 2014New Farm Food Stories

Hot Times at the Tinderbox

OK, I’ve been holding out. I was through the door at the Tinderbox pretty much when they opened in November last year and have been a regular ever since. Tinderbox is the noisy baby brother of PJ McMillan’s Harveys and sits just behind it off James Street. Tinderbox doesn’t take bookings, except for large groups, […]

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October 6, 2013New Farm Food Stories

Turkish Delight at Beachwood Cafe

Beachwood Cafe’s ten tables are scattered across the footpath just off the main street in Yamba, and could be called a hidden gem, except the cafe is well marked on the gourmet traveller’s map. Owner Sevtap Yuce worked for Bill Granger before opening her first Beachwood in Angourie in 1994. Now the author of two […]

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October 2, 2013New Farm Food Stories

What’s on at Wato’s?

Without local knowledge, you would probably head down to Wato’s Fish and Burger Bar in Yamba for fish and chips. But with local knowledge , between Tuesday and Saturday night, you can walk into Wato’s and say the magic words ‘the chef’s special, please’ and a whole different world opens up for you. Chef Tony […]

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August 28, 2013New Farm Food Stories

The Cheapskate Date goes to…..Swampdog Fish and Chips

The Cheapskate Date has many rules about Friday night dinner. It should be cheap, but value for money, and in the neighbourhood. I knew we were breaking at least one of these rules when we drove across the Story Bridge for dinner at Swampdog Fish and Chips in Vulture Street. The slightly cocked eyebrow said […]

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July 29, 2013July 29, 2013New Farm Food Stories

The Cheapskate Date Goes To…Casa Italia

The Cheapskate Date was sceptical, and I was still traumatised from eating at the Spaghetti House, so we tentatively poked our heads around the door of the Casa Italia Community Centre. Italians, lots of them, eating and drinking and generally making merry on a Friday night. Fabulous. It has been a couple of months since […]

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June 6, 2013New Farm Food Stories

Around the Corner at Sixes and Sevens

Once you get over the dissonance of an Americana bar situated within a Queenslander, it is easy to get comfortable at Sixes and Sevens, on the corner of James and Arthur Streets. A brother bar to the Cru Bar in James Street, Sixes and Sevens is so crowded on the weekend, with a lively and […]

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May 29, 2013New Farm Food Stories

The Spaghetti House

It was my brother’s birthday and he thought we should try the Spaghetti House in Boundary Street, West End. It opened earlier in the year and was always full, he said, and the place is so popular they recently expanded into a next door shop. Getting a booking is an energetic exercise. There is an […]

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a year of cooking delicious things

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