If you are not in a position to stroll through the Piazza Maggiore in Bologna, stroll down to Florence Street, Teneriffe for some real Italian gelato. La Macelleria opened a couple of months ago and through word of mouth attracts a steady stream of fans. Now sandal weather is nearly here, I would expect the queues to go out into the street. It is that good.
The gelateria is the work of two Bolognese – Matteo Zini and Matteo Casone. They learnt their craft in the gelaterias of Bologna and have brought that tradition of artisan skill to Brisbane. The gelato are made with fresh, quality ingredients, and a menu which covers the classic Italian flavours such as fior de latte, stracciatella and pistacchio to a range of creative specials based on imported and local ingredients. There is even a bacio Australiano with white chocolate and caramelised macadamia chips.
I have worked both sides of the menu. The flavours are subtle but reflect the real ingredients used. Try the castiglione with fresh ricotta with caramelised figs or the classic bacio with chocolate and whole hazlenuts.
The fit out is all white tiles and stainless steel, with the gelato making action happening on view behind the front counter. La Macelleria’s philosophy of using the best of imported and local ingredients is written up on the walls, as is their commitment to making the gelato fresh each day. This shines through in the quality of the gelato, which is superb.
So slap the sandals on and get into line. La Macelleria is authentic Italian gelato prepared to the highest standards. On a hot summer’s night, it will be calling you.
La Macelleria
29 Florence Street, Teneriffe
Open 7 days
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