Jim Clark and the Little Larder

Jim Clark
Jim Clark

Jim crosses the street to the Little Larder every day to drink a short macchiato and read the paper. Sometimes his walk is barely a shuffle and one day I watched him cross back, stopping every couple of feet to clutch his head shot with neuralgia. Jim is the father of friends of mine and washed back into Brisbane five years ago knowing he needed care.

Jim tracked the changes to the Little Larder from his fourth floor window across the road. He told me that when the old shop there closed all sorts of stories went round. Mainly that it was going to be a cafe. Who would use a cafe in this area, he wondered? Gradually the builders came in and they started to turn it into what he thought looked like an interesting place. The show windows, the polished concrete. And then the refrigerated cabinet came in. Then the timber boxes appeared. Dozens of them. Eventually he saw they were seats and then, blow me down, they put them up on the wall and the boxes became the display cabinets for the delicatessen goods.

Jim strikes me as urbane. He is the one drinking the short macchiato while I am on a weak latte. “I don’t make coffee at home,” he said. “I have a morning coffee. Sometimes I have two. It depends on how well the coffee is made. They are pretty good at making it here but sometimes you get a sour or gritty one. I insist my cup is heated with hot water.”

Jim’s world closed in a couple of years ago. He was pretty independent – shopping and cooking and going down to the Chinese Club in the Valley for Saturday lunch. Then he had a couple of stays in hospital and the Council cancelled the little local bus which took him down to the shops and to the Valley. The demise of the dirty old shop across the road and the opening of the Little Larder was a godsend.

His daughter Liddy often left money there and Kylie and Nick run a tab for him. They look out for Jim and were worried when he suddenly disappeared a couple of months ago. Liddy told them he was in hospital where he was having more tests than usual. He has a lot wrong with him and though he is old he is still sharp. All I notice is a determination to get all of the facts of a story he is telling right and in shipshape order. He will not let them slip off into a little hole in his brain and pulls them back before they find that void.

Jim has stopped policing the papers for Nick and Kylie. They have a stack for sale each morning and Jim would make sure that the yuppies who took them to read with their breakfast paid for them. Then Kylie told him not to worry about it, because they didn’t pay for the ones not sold anyway.

Wesley James Clark, father of Stephen, Liddy and Kaye. 1923 – 2014.

W J Clark esq

10 Food Questions – Gillian McLelland

Gillian McLelland
Gillian McLelland

1. Food for you is what? Enjoyment.
2. What was your favourite food/meal as a child? Lettuce.
3. What did you have for dinner last night? Fish, chips and steamed vegetables.
4. Favourite restaurant? Coronation Hotel, in its heyday.
5. Do you grow food, and if so, what? Parsley, basil and dill.
6. Local hidden gem? Double Shot.
7. Your favourite food shop? New Farm Deli.
8. What do you hope never to eat again? Tripe.
9. How often do you cook? Every day.
10. Most used cookbook? Mrs Schauer’s Cookbook.

My mother with her favourite daughter
My mother with her favourite daughter

Letter from Rome

Justin Livingston, elegant retiree (see 10 Food Question) is spending a month living in the Vittoria area in Rome.  Here is his Roman food story.

 

Justin Livingston
Justin Livingston

I am staying in the Vittoria area, north of the Vatican and near Piazza Mazzini. This was a working class area, but is becoming trendy, but as yet untouristy.

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Street in Vittoria area

The large covered Trionfale Market is about a 15 minute walk  from my apartment and was recommend by my Roman landlord. There is a fantastic availability of fresh food – vegetables, fruit, cheese, bread and pasta. I buy the half green tomatoes which are so full of sunny flavour, as well as the reddest strawberries I have ever seen.

 

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Fresh fruit at the Trionfale market

 

Because I don’t have an oven in the flat, I make dishes which I can saute on hotplates as well as salads. There is a fantastic array of fresh food, so this is not a problem. I have braised fennel, cooked delicious Italian sausages and made fiori di zuccha (stuffed zucchini flowers).

Buying cheese at the market
Buying cheese at the market

If not eating at home, I go to my local pizzeria/hostaria the Giacomelli. This is a family restaurant and absolutely full of locals. It is atmospheric, not expensive and not haute cuisine, but perfect if you are eating alone as a traveller.
Pizzeria Giacomelli

I ate there last night and had a lovely pizza with peas, artichoke, suasage and mozzerella. There is a huge range of pizzas, as well as the usual beef, veal and chicken dishes. The Padrona and her daughter are front of house, with Signora Giacomelli taking the money as people leave and her daughter Cristiana greeting customers, most of whom she knows, as they arrive.

Signora Giacomelli
Signora Giacomelli

The restaurant has been there since 1945 and is always busy with good service and a lively atmosphere. It’s just the sort of experience I wanted to have by staying here for a few weeks, longer than I have ever done before.
My shopping from the market
My shopping from the market