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Month: July 2012

July 23, 2012July 25, 2012New Farm Food Stories

Glass Not Half Full

When I go out for dinner I like a glass of wine. Or a glass and a half to be precise.  Yet in Brisbane it is very hard to find restaurants happy to serve a half glass of wine. For me, the advantages are clear why the half glass should feature on all good wine lists. For […]

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July 20, 2012July 20, 2012New Farm Food Stories

Tom Harvie – 10 Food Questions

Food for you is what?  Meditation What was your favourite food or meal as a child?  Crumbed steak and mashed potato What did you have for dinner last night? Fillet steak with steamed corn and broccoli Favourite restaurant? Sakura in Highgate Hill Do you grow food and if so what? No A local hidden gem? Pennissi’s at […]

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July 16, 2012July 16, 2012New Farm Food Stories

Double Shot, Double Happiness

Two things make me happy – carefully prepared food and high quality ingredients. Double Shot owners Michael DeLaurence and Ross Skinner bring this ethos and more to their new cafe in Oxlade Drive, New Farm. Opened in March 2012, Michael and Ross transformed a small coffee stop into a 35 seat cafe serving breakfast and […]

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July 13, 2012July 14, 2012New Farm Food Stories

Food Innovation – the Demi Degustation

My friend Bronwyn is a woman of a thousand ideas. Here is one of them. The Demi Degustation Degustation menus are increasingly popular with more and more restaurants. They allow the restaurant to showcase their best dishes, and for the diner,  it is an opportunity to increase their food and wine knowledge through the matching […]

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July 13, 2012March 13, 2013New Farm Food Stories

10 Food Questions – Bronwyn Fadden

    Food for you is what? Comfort. What was your favourite food or meal as a child? Chicken. What did you have for dinner last night? Fresh snapper and roast vegetables. Your favourite restaurant? Sakura  at Highgate Hill. Do you grow food, if so, what? Cherry tomatoes, citrus, pomegranates, herbs and passionfruit. A local hidden […]

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July 13, 2012New Farm Food Stories

10 Food Questions – Gordon Bain

Food for you is what?     Comfort, friends and family. What was your favorite food or meal as a child? Crumbed lamb chops, peas and mashed potatoes. What did you have for dinner last night?  Organic free range pork sausages with fennel and mushrooms, wilted baby spinach and lentils on a tomato and onion sauce. Your favourite […]

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July 13, 2012New Farm Food Stories

Eating Locally – Stradbroke Island

  Stradbroke Island, across Moreton Bay from Brisbane, sits in the middle of a fish highway.  From June to September the whales pass by, and all year dolphins’ surf off Frenchman’s beach and sharks stalk schools of fish off the Point. What the sharks don’t get, the trawlers do, with the Island supporting a fishing […]

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readingthealexandriaquartet

Seeing Me Out

A blog about life, film, ageing and resisting retirement.

The Daily Post

The Art and Craft of Blogging

liddyclarkblog

life in the fast lane

Josephine Moon

Feel good fiction for lovers of food and great reads

my delicious year

a year of cooking delicious things

goodisbetter

writing for a better world

Never waste a meal