10 Food Questions – Gordon Bain

Food for you is what? Comfort, friends and family.
What was your favorite food or meal as a child? Crumbed lamb chops, peas and mashed potatoes.
What did you have for dinner last night? Organic free range pork sausages with fennel and mushrooms, wilted baby spinach and lentils on a tomato and onion sauce.
Your favourite restaurant? Montrachet in Paddington.
Do you grow food, and if so, what? I have a curry garden with tumeric, curry leaves, kaffir limes as well as parsley, snake beans and tamarillo.
What is a local hidden gem? FatbellyKat at Brunswick Heads.
Your favourite food shop? Herbie Hempels.
What do you hope never to eat again? Roasted heart.
How often do you cook? Three times a day.
Your most used cookbook? Southeast Asian Food by Rosemary Brissenden.