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Category: Food Innovation

August 20, 2012New Farm Food Stories

Glass Half Full Award

Those avid followers of New Farm Food Stories will know we are running a campaign to cement the service of half glasses of wine in all our favourite restaurants. It is civilised, allows you to stay under the limit and gives greater choice in matching wines with courses.  However, this simple adjustment to pouring has […]

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July 23, 2012July 25, 2012New Farm Food Stories

Glass Not Half Full

When I go out for dinner I like a glass of wine. Or a glass and a half to be precise.  Yet in Brisbane it is very hard to find restaurants happy to serve a half glass of wine. For me, the advantages are clear why the half glass should feature on all good wine lists. For […]

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July 13, 2012July 14, 2012New Farm Food Stories

Food Innovation – the Demi Degustation

My friend Bronwyn is a woman of a thousand ideas. Here is one of them. The Demi Degustation Degustation menus are increasingly popular with more and more restaurants. They allow the restaurant to showcase their best dishes, and for the diner,  it is an opportunity to increase their food and wine knowledge through the matching […]

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readingthealexandriaquartet

Seeing Me Out

A blog about life, film, ageing and resisting retirement.

The Daily Post

The Art and Craft of Blogging

liddyclarkblog

life in the fast lane

Josephine Moon

Feel good fiction for lovers of food and great reads

my delicious year

a year of cooking delicious things

goodisbetter

writing for a better world

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