Those avid followers of New Farm Food Stories will know we are running a campaign to cement the service of half glasses of wine in all our favourite restaurants. It is civilised, allows you to stay under the limit and gives greater choice in matching wines with courses. However, this simple adjustment to pouring has […]
Category: Food Innovation
Glass Not Half Full
When I go out for dinner I like a glass of wine. Or a glass and a half to be precise. Yet in Brisbane it is very hard to find restaurants happy to serve a half glass of wine. For me, the advantages are clear why the half glass should feature on all good wine lists. For […]
Food Innovation – the Demi Degustation
My friend Bronwyn is a woman of a thousand ideas. Here is one of them. The Demi Degustation Degustation menus are increasingly popular with more and more restaurants. They allow the restaurant to showcase their best dishes, and for the diner, it is an opportunity to increase their food and wine knowledge through the matching […]
