Around the Corner at Sixes and Sevens

Once you get over the dissonance of an Americana bar situated within a Queenslander, it is easy to get comfortable at Sixes and Sevens, on the corner of James and Arthur Streets. A brother bar to the Cru Bar in James Street, Sixes and Sevens is so crowded on the weekend, with a lively and relatively youthful clientele, it is hard to squeeze past them on the footpath. Lunch on Thursday is a much more sedate experience and a good way to do a leisurely check-out of the menu.


The menu moves from snacks at the bar to share plates, such chicken wings and prawn pick-up sticks, to ‘hungry’ and ‘off the grill-carved’. You can add a number of sides, including potato bake and a green salad, as well as a cheese board and two desserts for those so inclined. We started with one of the bar snacks, a smokey eggplant with white beans a and feta dip served with some warmed sourdough ($9).  The dip was like a baba ganoush  with a spin. Garlicky and tasty.

Bar snacks

For mains, we bypassed the ‘hungry’, and went for the ‘off the grill-carved’ with a roast pork loin with the house coleslaw and a chicken supreme with a cajun rub and a corn salsa ($20). The slices of pork were slightly sweet with a southern glaze, served with a generous chunk of crackling and a finely sliced coleslaw with a decent viniagrette dressing

Cajun chicken
Cajun chicken

The servings are generous and the food well prepared and designed to complement a civilised drink in a comfortable bar. Sixes and Sevens feels like sitting inside a whiskey barrel, surrounded by dark, wooden walls and lit by large, metallic lights hanging over the small bar tables. What makes this different from a bar in America is the food. It is way, way better at Sixes and Sevens.
Inside the bar
Inside the bar

Sixes and Sevens
67 James Street, Fortutude Valley
07 3358 6067
Open 7 days 11am to midnight

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