10 Food Questions – Jacinta Arnold

Jacinta Arnold - gourmet traveller
Jacinta Arnold – gourmet traveller
  1. Food for you is what?  Pleasure and adventure
  2. What was your favourite food/meal as a child? Lamb chops cooked in the vertical grill, very buttery and smooth mashed potato, and beans.
  3. What did you have for dinner last night? Beef with capsicum and banana chilies, rice pilaf with spinach, ratatouille made with home grown eggplant.
  4. Favourite restaurant? Sakura, Highgate Hill.
  5. Do you grow food, and if so, what?  Herbs, eggplant, tomatoes, capsicum,  fennel, spring onion, leek, chilies  lemongrass, potatoes.
  6. Local hidden gem? Raku Japanese Cafe, Boundary Street, West End.
  7. Your favourite food shop? Gabba Fruit Market, Annerley Road, Woolloongabba.
  8. What do you hope never to eat again? Food that I am allergic to.
  9. How often do you cook? Most nights. even when I go out I have to cook for the family, but hey it’s my day job.
  10. Most used cookbook?  At the moment … any of Mr Ottolenghi’s three cookbooks.


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