- Food for you is what? Pleasure and adventure
- What was your favourite food/meal as a child? Lamb chops cooked in the vertical grill, very buttery and smooth mashed potato, and beans.
- What did you have for dinner last night? Beef with capsicum and banana chilies, rice pilaf with spinach, ratatouille made with home grown eggplant.
- Favourite restaurant? Sakura, Highgate Hill.
- Do you grow food, and if so, what? Herbs, eggplant, tomatoes, capsicum, fennel, spring onion, leek, chilies lemongrass, potatoes.
- Local hidden gem? Raku Japanese Cafe, Boundary Street, West End.
- Your favourite food shop? Gabba Fruit Market, Annerley Road, Woolloongabba.
- What do you hope never to eat again? Food that I am allergic to.
- How often do you cook? Most nights. even when I go out I have to cook for the family, but hey it’s my day job.
- Most used cookbook? At the moment … any of Mr Ottolenghi’s three cookbooks.
New Farm Food Stories 