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August 18, 2017August 29, 2017New Farm Food Stories

Too much cutting edge? Flavour versus fashion.

A couple of weeks ago I went to a local cafe for breakfast. I’d walked past it a hundred times but had not heard the siren call. When it popped up in a couple of ‘best of’ lists I was worried I’d missed a local gem. The cafe was in a converted old shop right […]

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